Celebrity fitness trainer Yasmin Karachiwala shares her favourite quinoa stir fry recipe.
Developed markets have performed better than emerging market firms in the top 10 TSR-based rankings, says a BCG report.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
A healthy, low-calorie falooda recipe for you!
Rediff reader Arti Gupta sent us this recipe.
The Consumer Electronics Show, currently on in Las Vegas, is showcasing exciting new products, enhanced with Artificial Intelligence and machine learning.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Renowned chefs reinvent traditional age old recipes for your palate
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Rediff.com's Ashish Narsale handpicks some of the latest gadgets that are immensely useful.
Brinkmanship in the Taiwan Strait will not only be a recipe for disaster to both China and Taiwan, but also to international peace and stability, warns Rup Narayan Das.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Eat and make merry with these Christmas recipes.
The chef prepared his famous butter chicken on the popular cooking game show.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Wellness expert Roopashree Sharma answers your health queries.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Technology became more personal in 2015.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Simple ways to cure a hangover after a long New Year Eve party.
Schoolteacher Nandini Anandkumar didn't let the lockdown get her down.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'There is no tried and true recipe for creating Silicon Valleys.' 'Attracting and creating a mass of truly dynamic entrepreneurs is at the core and among the hardest and most necessary ingredients.' 'In the US, close to 60% of the top valued tech companies were started by immigrants who found the start-up climate to be superior to where they came from.' 'India would clearly benefit from attracting back its talented Diaspora, but it also needs to hold onto those entrepreneurs.'
Suffering from sinusitis? Here's what to do.
These should be your go-to food for slimming down.
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
A roundup of what you can do from the comfort of your couch while sipping on a dalgona coffee in your pajamas.
How would you like to have it? S Saraswathi helps us with a few recipes.
How good a proposition is the facelifted Rapid? Indian automobile website MotorBeam.com finds out.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
