Brinkmanship in the Taiwan Strait will not only be a recipe for disaster to both China and Taiwan, but also to international peace and stability, warns Rup Narayan Das.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Renowned chefs reinvent traditional age old recipes for your palate
Eat and make merry with these Christmas recipes.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
The chef prepared his famous butter chicken on the popular cooking game show.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Wellness expert Roopashree Sharma answers your health queries.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Schoolteacher Nandini Anandkumar didn't let the lockdown get her down.
Technology became more personal in 2015.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Simple ways to cure a hangover after a long New Year Eve party.
'There is no tried and true recipe for creating Silicon Valleys.' 'Attracting and creating a mass of truly dynamic entrepreneurs is at the core and among the hardest and most necessary ingredients.' 'In the US, close to 60% of the top valued tech companies were started by immigrants who found the start-up climate to be superior to where they came from.' 'India would clearly benefit from attracting back its talented Diaspora, but it also needs to hold onto those entrepreneurs.'
Suffering from sinusitis? Here's what to do.
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
These should be your go-to food for slimming down.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
A roundup of what you can do from the comfort of your couch while sipping on a dalgona coffee in your pajamas.
How would you like to have it? S Saraswathi helps us with a few recipes.
How good a proposition is the facelifted Rapid? Indian automobile website MotorBeam.com finds out.
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
At Rs 28.19 lakh - Rs 32.97 lakh (ex-showroom India) it delivers excellent value for its combination of road presence, gizmos, safety, off-road capability and driveability.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
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